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economic type fries potato chips production line
  • economic type fries potato chips production line

Economic Type Fries Potato Chips Production Line

Product description:
economic type fries potato chips production line is mainly for small-scale processing,the materials are high quality stainless steel,simple operation,safe,sanitary equipment of choice for small-scale processing enterprises.

We are offering Economic Type Fries Potato Chips Production Line to our clients.

  • Production Information
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Economic Type Fries Potato Chips Production Line is mainly for small-scale processing,the materials are high quality stainless steel,simple operation,safe,sanitary equipment of choice for small-scale processing enterprises.

Fried potato chips, French fries production line process:

feeding--cleaning and peeling--picking up--feeding-slicing--blanching--color protecting--dewatering--frying--deoiling--seasonings--transporting--packaging.

economic type fries potato chips production line

The performance of economic type Fried potato chips and French fries:

1. Cleaning and peeling machine: the cleaning and peeling machine with gold steel lining used for cleaning and peeling.High efficiency, low loss.

2. Potato cutting machine: it can make sticks and slice.slice thickness, cut the size can be adjusted freely.

3.Blanching: blanch and protect the color of potato chips (strips).

4. Dehydrator: centrifugal force dehydration.Before frying, it can greatly shorten the frying time and improve the taste of potato chips.

5.Oil-water hybrid frying machine: This equipment is the most advanced frying equipment. Due to the different proportion of water and oil, the water below, the oil in the upper heated potato chips (strips), the resulting residue directly precipitated in water, the oil is not black smoke, greatly extending the life cycle of oil, the cost dropped significantly. Accurate oil temperature control, thus ensuring the quality of potato chips, fries and taste. After work, release the water, the residue will follow the water outflow.

6.De-oiling machine: Centrifugal de-oiling machine, the fried potato chips (strips) de-oiling, to overcome the crisp (bar) high oil content, greasy mouth defects, improve the potato chips (strips) taste.

7.(seasoning machine) are evenly flipped in the rotation of the drum, adding sauces or spray-type seasoning, seasoning uniform and not friable.

8.Nitrogen packing machine: When packing, fill the packing bag with nitrogen, which can effectively prevent the potato chips from smashed and extend the shelf life. Inflatable, packaging, a code to complete.

Device Name Power(kw/Hz) Dimensions(mm)
Cleaning and peeling machine 1.5 700×630×950
Potato cutting machine
1.1 900×850×1000
Blanching Machine 24 1000×500×1000
Dehydrator 1.5 1000×600×740
Oil-water hybrid frying machine 36 1200×1000×1200
De-oiling machine 1.5 1000×600×740
Seasoning Machine 1.1 1150×800×1300
Packing machine 1.5 800×500×1000

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