Dehydrated vegetables, also known as rehydrated vegetables, are made by sorting, washing, and drying fresh vegetables to remove most of their water content. While dehydrated vegetables retain their original nutrients, they retain their original flavor and most of their nutritional value. They are easy to store and transport, and some can be eaten directly, or simply rehydrated by rehydrating them in water. This preserves the vegetables' luster, nutrients, and flavor, while also making cooking more convenient.

As a form of deep processing for agricultural products, dehydrated vegetables retain the color, aroma, taste, shape, and quality of fresh produce while also being easy to store and transport. They have become a key means of processing and adding value to agricultural products.

Fruit and vegetable drying equipment is specialized drying equipment designed and manufactured based on the physical characteristics and drying requirements of agricultural and sideline products such as melons, fruits, and vegetables. It utilizes pure hot air generated by a heat exchange furnace, circulating through multiple layers and drying each layer. This machine delivers rapid dehydration and drying, is easy to operate, and operates smoothly. It can meet the needs of large-scale continuous production while maximizing the preservation of the product's nutritional content and color.

This dehydrated vegetable production line not only features a high degree of automation and high production capacity, but also eliminates excessive manual operations, enabling automated and continuous production of fruit and vegetable processing. It is particularly suitable for fruit and vegetable processing companies. The dehydrated vegetable production line can be customized to meet each customer's specific processing requirements to the greatest extent possible. We welcome your inquiries and purchase!