With increasing demands for food safety and quality, raisin drying has evolved from traditional sun-drying to drying equipment.

For example, the environmentally friendly air-source heat pump drying room, with its intelligent control system, enables accurate and flexible control of parameters such as temperature, humidity, drying stage, and air volume during the drying process, ensuring not only the color and flavor of the dried raisins, but also their taste and quality.

Mechanized and automated equipment also makes drying raisins more time-efficient and labor-efficient, significantly increasing production capacity while significantly reducing labor costs and improving production efficiency.

Raisins are rich in nutritional value and convenient to carry. Furthermore, advancements in drying technology are continuously improving the quality of raisins, enhancing their color, flavor, and quality. This not only ensures food safety but also preserves their original "deliciousness"!