Guoxin Machinery has been focusing on drying for 12 years. After many experiments, engineers found that the drying temperature of noodles should be between 25℃ and 50℃, with moisture diffusion as the main focus, ventilation strengthened, and the temperature gradually rising. Don't be too hasty. The temperature should form a gradient, air flow should be strengthened, and a large amount of dry air should be used to promote noodle dehumidification.
During the drying process of noodles, Guoxin air-energy noodle dryer adjusts the temperature and moisture discharge inside the drying room to maintain a certain relative humidity to control the evaporation of moisture on the surface of noodles and prevent the quality of noodles from being affected by different drying speeds inside and outside.
The noodles dried by Guoxin air-energy noodle dryer are very delicious. Not only do they have a good appearance in terms of quality, but they have not changed in terms of nutrition, and various problems such as moldy noodles, ugly appearance, and poor finished products are eliminated.