On 25th, AUG, GUOXIN delivered the lemon drying machine to Zhejiang Province.This is not the first time we sell the lemon drying machine.We have rich experience in this field.Lemon is rich in vitamin B1, B2 and vitamin C, calcium, phosphorus, iron, niacin, quinic acid, citric acid, malic acid, hesperidin, naringin, coumarin, high potassium and low sodium Elements, etc., can improve blood circulation, prevent blood clots, effectively reduce skin pigmentation, and prevent colds.



Lemon slice processing steps:

1. Select high-quality lemon fruit, carefully clean the lemon fruit, there are salt water cleaning method, soda water cleaning method or ultrasonic cleaning method, etc. The main purpose is to clean and remove pesticide residues or wax.
2. Cut the fruit into slices of about 4mm by hand or with a lemon slicer. Note that the thickness should be uniform, and the error should not exceed ±1mm! In addition, the lemon seeds should also be removed, so as not to affect the drying effect and the taste of the lemon slices.
3. Transfer the lemon slices that have been air-dried for a day to a high-temperature air-energy lemon drying room, set the dryer temperature to a low temperature range of 40-50 °C, and the moisture of the lemon slices will slowly evaporate and drain during the low-temperature drying process. Process about 15 hours

      4.The mass drying of lemon slices pays attention to quality, environmental protection, efficiency and the simplicity and safety of machine          operation. The drying process pays attention to the precise control of temperature, humidity, air volume and air speed. If you want to dry other fruit slices such as apple slices, mango slices, banana slices, dragon fruit slices, hawthorn slices, etc., the main points are also the same.