On August 31, Guoxin mango dryer room was sent to Guangdong Province.



The shape of mango fruit is oval, obovate and so on. The peel of the ripe fruit is green, yellow, to purple-red, the pulp is yellow or orange-yellow, and the juice and fiber vary with the variety. The mango fruit is oval and smooth, the peel is lemon yellow, the mango is sweet and delicious, and the shape is beautiful. Mango is a famous tropical fruit, known as the "king of tropical fruits".

Planting and picking of mangoes: The nutritional value of mangoes is extremely high, and the vitamin A content is as high as 3.8%, which is twice as much as that of apricots. The vitamin C content also exceeds that of oranges and strawberries. Mango contains sugar, protein, calcium, phosphorus, iron and other nutrients, all of which are necessary for the human body. According to the analysis data of several main mango varieties in mango producing areas in my country, the soluble solid content of mango is 14%-24.8%, the sugar content is 11%-19%, the protein is 0.65%-1.31%, and each 100 grams of pulp contains carotene 2281- 6304 micrograms, and the content of essential trace elements (selenium, calcium, phosphorus, potassium, etc.) is also high.

In the early stage of drying mangoes, several procedures are required: cleaning, peeling, slicing, drying, and vacuum packaging. Today, we pay attention to introducing the temperature and humidity control skills in the drying process. The drying amount of mango slices is generally relatively large, and two 12P hosts are used. The formed drying system can process 2.5 tons of fresh mango slices per batch. It takes 30 hours to complete a batch of drying. The system time is divided into 5 stages to complete, the first stage is 55 degrees, heating, 3 hours, and the second stage. 60 degrees, start to dehumidify, the third stage is 62 degrees, continuous dehumidification, the fourth stage is 58 degrees, it begins to cool down and dehumidify, and the last stage is 55 degrees, and moisture is consolidated.



 Dried mango is a kind of dried fruit with high added value. In Thailand and the Philippines, dried mango is a local specialty snack. It is also very particular to use a heat pump mango dryer to bake dried mango. The baked dried mango is full of color and taste. Sweet and sour aroma. Guoxin has accumulated the baking experience of local dried mango manufacturers and many domestic dried mango manufacturers, and hopes to share and discuss with more friends. In addition, the heat pump mango dryer is also suitable for pineapple drying, lychee drying, longan drying, dragon fruit drying, banana drying, walnut drying, kiwi drying, longan drying, star anise drying, etc. Used by fruit production and processing enterprises.